I usually say that when I don’t catch fish, of course, but there is a lot of truth in it – fishing is much more than catching fish. It’s the total experience. And, sometimes it’s not even on the water.
For example, on my Easter trip to the East Branch of the
Croton River, the main reason for the trip was to spend Easter with
family. That part of the trip was a huge
success.
And a huge part of the success was our Easter repast. Along with a wide selection of beverages, the
three main components to the meal were: an
outstanding antipasto platter, a sumptuous leg of lamb, and an eggplant
parmigiana to die for.
The eggplant is a masterpiece first created by our Nona, who
has earned the privilege of relaxing at family events. Fortunately, she shared the recipe with her
daughter Janet who has been taking eggplant to new heights.
And, the best part is that Nona and Janet
have been extremely kind and generous to me by sending me home with my own delicious
helping of the best eggplant parmigiana in the world – and I’m sharing it with
everyone right here and now.
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| Phase 1 - made it home! : ) |
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| Phase 2 - hurry, in the oven - now! |
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| Phase 3 - gimme a knife and fork and stand back! |
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| Phase 4 - All Gone. : ( |
Thank you Nona and Janet – it was the best – again!
David
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